MENU

Amuse Bouche
***
Pink Grapefruit Tartare
with soy glazed yellow fin tuna, chamomile seared sea scallop, micro greens
or
with soy glazed watermelon, asparagus shavings, micro greens

Villa Maria Private Bin Sauvignon Blanc Marlborough 2014

***
A Study of Textures
corn fed chicken rolls, aromatic roast duck, lotus stem chips, pink pepper corn eggplant
or
tofu & water chestnut rolls, chilli okra, lotus stem chips, pink pepper corn eggplant

Punto Niño 2011 Chardonnay Reserva, Casablanca Valley 2010
Matua Valley Marlborough Pinot Noir 2008

***
Jasmine Haze
***
Stir Fried Quinoa
with braised Australian prime lamb shank, baby pokchoy, Szechuan green beans
or
with braised Portobello & shiitake, baby pokchoy, Szechuan green beans

Matua Valley Marlborough Pinot Noir 2008
Marchesi De Frescobaldi Chianti Rufino Reserve DOCG Castello Di Nippozana 2010

***
Apple & Banana Elements
with sesame toffee, cremeux, macaroon and ice cream

***
Selection of Tea and Single Origin Coffee with Petit Four