Wine OktoberFest at Sevilla in Claridges (# 13/165)

Tapas – pass around

Soft goat cheese and salmon roll with basil oil
Aioli and sumac marinated chicken with rocket
Blue cheese and pears on puff (V)
Assorted mushroom and olive empanadas (V)
Piper Heidsieck Champagne NV

Starter
Classic German pancake with rocket, apple reduction
and truffle scented cauliflower mousse (V)
Graf Van Schönborn Weisser Burgunder Kabinett Dry2009

Pre Main Course
Cepes and porcini ravioli with crispy black forest ham
Cepes and porcini ravioli with sun dried tomato (V)
Graf Van Schönborn Riesling Kabinett Dry2009

Main Course
Oven roasted lamb rack served with potato dumpling, red cabbage sauerkraut, spaetzle and charred asparagus
Grilled Bratwurst and nuremberger sausages served with German potato salad, red cabbage sauerkraut, Spatzel and charred asparagus
Beurre Noisette flavoured red snapper with caramalised white melon, straw potatoes and grilled asparagus
Crumbled ricotta, sun dried tomato with grilled squash in crispy phylo shell with tomato and balsamic(V)
Graf Van Schönborn Rosé Kabinett Dry2009
Graf Van Schönborn Rotwein Cuvée Dry2007

Dessert
Almond crusted apple strudel with fresh figs, Vanilla ice cream and wild berry compote

Tea / Coffee/ Pralines