Menu

SEVILLA SIGNATURES

TAPAS
Vegetarian
Patatas Bravas
Mushroom croquettes with garlic aioli
Pan fried goat cheese on tart with cider reduction

Non Vegetarian
Paprika and cumin marinated chicken spidieni
Prawn and string chorizo pinchitos
 Lamb Albondigas
Piccini Bianco Toscana IGT White Wine 2009

SALAD
Fresh buratta cheese with basil marinated tomatoes and extra virgin olive oil
Piccini Orvieto DOC 2009

PASTA
Garganelli al a pomodoro
Combed penne with tomato basil sauce and parmesan
Piccini Chianti Riserva 2007

MAIN COURSE
Artichoke, palm heart and mushroom phyllo wrap served with asparagus and spicy cherry tomato compote
New Zealand lamb chops served with puy lentil stew, bacon and crispy asparagus
Farm raised hen with truffle consommé, pumpkin ravioli and duck liver.
John Dory with black truffles, baked potatoes, charred asparagus and young caper sauce

Paella Valencia on circulation

Piccini Brunello di Montalcino 2005
Piccini Sasso AL Poggio 2004

DESSERTS

Tratade Santiago
Almond tart from Santiagodo
And
Crème Catalana
Traditional homemade Catalan Crème Brulee

Tea / Coffee