MENU
On the table
Aubergine dip with croutons
Pass Around Snacks
Terrine on toast (NV)
Mini chicken quiche (NV)
Goat Cheese on toast ( V)
Mini tomato/mozzarella skewers (V)
Bread
Baguette bread, virgin olive oil, butter
Menu
French Onion Soup
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Prawn cocktail.
Or
Brocolis Bavarois ,red capsicum coulis
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Schnapps Granité
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Duck parmentier with rocket leaves .
Or
Pan fried Tilapiya fillet (Fish) beurre blanc,sautéed vegetables
Or
Beef steak with Rara Avis sauce
Or
Pumpkin ravioles, parmesan cappuccino and fresh tomato coulis
Or
Papillotte of stuffed eggplant
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Crepes Suzette, Bourbon vanilla ice cream, flambés Grand Marnier
Or
Lemon tart with lemon sorbet
