SNACKS
                 
Chicken liver pates in tarts, Grilled vegetable in tarts
Pizza pepperoni, Pizza with forest mushrooms, Ricotta and basil mezzalunes
Chicken skewers with garlic, chili and parsley; Arancini with arrabiata dip
Carpené Malvolti DOC Brut

SOUP
chilled tomato basil soup
         Soave DOC Pagus Allegrini 2009

ANTIPASTI

pear & walnut salad with gorgonzola cheese and summer filed greens
duck confit, goat cheese & rocket leaves, balsamic dressing
‘Attems’ Pinot Grigio Frescobaldi 09

PRIMO PIATTO

potato gnocchi with porcini cream, truffle essence
Chianti Castigloni FrescoMondo 09

SORBET
                                                  
     lime and mint sorbet

SECONDO PIATTO

parmesan crusted rack of lamb, country potatoes and wilted spinach
baked fillet of norwegian salmon, caponata of vegetables, olive tapenade
zucchini involtinis with ricotta cheese and sun dried tomatoes, parsley Verde
Lucente 2008

DOLCE

trio of mango pannacotta, tiramisu & Grand Marnier chocolate