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WH-Sheraton, New Delhi

Dinner Menu
11th june 2015

Pan-asia Restaurant
Appetizer

Haru-maki roll
Thin rice paper rolled with brunt pickle peppers, mango, and basil yuzu sauce

Sushi Rolls
Sweet potato tempura sushi roll V
Cucumber, wasabi myo, sweet soy
Or
Spicy tuna  uramaki
Cucumber, spicy tuna, tobiko, spring onion, spicy mayonnaise,
Chinese Dimsum

Duet of pan fried  dumpling and vegetable koteh  V
Carrot and wasabi dumpling, exotic mixed vegetable dumpling
Or
Duet of prawn hargao and chicken suimai
Crystal clear prawn dumpling and succulent chicken dumplings with chili, lemon coriander sauce
Sorbet
Musk melon sorbet

Main course
Grilled Silken tofu, asparagus and artichoke with sweet spicy soy  V
Peanut infused grilled silken tofu, with carh grilled asparagus, pickle artichoke
Or
Chicken teriyaki, slow cook shitake and onion
Chicken leg roulade, shitake mushroom, onion glazed with yuzu teriyaki sauce

Herb marinated fish
Asian herbs marinated fish served with slow cooked vegetables and mesclun salad
OR
Beer marinated tenderloin
Tender steak served with bean sprout in moro miso sauce

Staples
Green curry fried rice

Dessert
Fresh mango cream cheese milli feuille

Chocolate tart

Wines :
Piper Heidsieck Champagne (France) Cono Sur (Chile), Trapiche (Argentina), Ruffino (Tuscany, Italy).