Menu

APPETIZERS – To Pass around

Saku Sai Gai
Steamed Sago dumpling filled with chicken
Goong Pan Oi
Prawn & Sugar cane Skewers

Peak Gai Thod Nam Deang
Deep fried Chicken Winglets with tomato sesame sauce
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Hed Yang
Grilled mushroom skewers with coriander roots & roasted chilli sauce

Porpia Sod
 ‘Phuket’ style fresh vegetable spring roll

Tod Man Khao Pod
 Corn fritter with sweet chilli sauce
Danzante Prosecco NV

SALAD

Yam Som-O
 Pomelo salad with crispy onion, garlic & palm sugar tamarind dressing

Som Tum
 Raw papaya salad with peanut, chilli & light soya sauce

Labb Gai / Tohu
 Minced Chicken / Tofu salad with long coriander, mint, shallot & roasted rice powder
Château Ste. Michelle Riesling Columbia Valley Series

SOUP

Tom Yum Goong / Pak
Spicy & Sour Prawn / Veg Soup with lemongrass, kaffirlime & galangal
Dr.Loosen 'Dr L' Riesling

MAIN COURSE
Gaeng Prik Moo
Isan style pork curry with raw papaya, kaffir lime & spices

Gai Yang Krung Gaeng
Grilled Chicken marinated with home-made curry paste served with papaya pickle

Pla Neung Manao
Steamed Sea Bass Fish with lime chilli sauce

Phad Pak Banjarong
Asparagus, snowpeas, mushroom, babycorn & cauliflower with garlic, soya sauce & pepper

Gaeng Kiew Wan Pak
 Mixed vegetables in Thai Green curry

Mee Spum
 Stir fried egg noodle with black soy & bokchoy

Khao Suay
 Jasmine Rice
Villa Maria 'Private Bin' Riesling Marlborough
Villa Maria 'Private Bin' Pinot Noir Marlborough

DESSERTS

Khao Niew Mamuang / I Tim Madeux
Mango with Stick rice & Fig Ice Cream