Menu
4th Jan 2016, 8:30pm onwards
Chettinad Spiced Grilled River Sole with Burnt Garlic, Coconut Curry Leaf
Crumble
Or
Dahi Kebab & Panko Crusted Asparagus with Achari Dip
Perle di Ginestra (Moscato) IGT Terre Siciliane 2014 Puleo
Bhuna Kukda, Spiced Anaar Raita with Garlic & Missi Roti
or
Mushroom Galouti with Sheermal
Antiche Vie Syrah IGT Terre Siciliane 2013 Puleo
Patila Gosht with Tandoori Roti
Or
Kathal ki Nihari with Palak ki Roomali
Antiche Vie Nero D'Davola IGT Terre Siciliane 2014 Puleo
Morogo Nero d'Avola IGT Terre Siciliane 2012 Puleo
Muzzaffar
Paan Phirni
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