MENU for CELEBRATORY BRUNCH- UNLIMITED DEVAUX CHAMPAGNE 8 JAN, 2017
TAPAS @ PLING by pluck
Amuse Bouche
Olive oil marinated Bocconcini, candied orange, micro greens
Cucumber gazpacho, jalapeno sour cream
Marinated olives
Gherkin stuffed queen’s olives with garlic and lemon
Kalamata with basil, orange zest
Veg Bruschetta
Fire Roasted Red Pepper& sundried tomato Bruschetta
Mushroom pate Bruschetta
Non Veg Bruschetta
Cold smoked chicken, rocket
Smoked bacon, caramelized onion and brie cheese
FARM TO TABLE by Garde manger
Arugula, Romaine, Lolorosso, Radicchio, Iceberg
Cucumber, Zucchini, Olives, Cherry Tomato, Assorted Peppers
With Pine Nuts, Walnut, French Croute, Gherkins, Jalapeno, Extra Virgin Olive Oil, Light Soya, Vinaigrette Dressing, Red Wine Vinegar, Balsamic, Thousand Island
BREAD & CHEESE STATION by Garde manger & bakery
Cheddar, Gouda, Edam, Emmenthal, Brie
Pain De Campaign, Cereal Bread, Fougasse
Ciabatta, Rum and Raisin Bread, Pinwheel Pesto Bread
Cheese Straws, Grissini, Lavash
with grapes, celery sticks, apricots, prunes, cheese crackers
Antipasti Bar- Spanish Chorizo, Bologna Mortadella, Black Forest Ham, Citrus Cured Salmon, Chicken Pistachio Roll
Arabic Mezze by Pluck
Roasted pepper & Chickpeas Hummus, Tzatziki, Moutabel, Zalouk with pita bread
Salads
Vegetarian
Olive Cheese Melon Eye Stick, Smoky Beetroot with Fresh Arugula and Orange
Creamy Garlic Pasta Salad, South Indian Style Idli chat with Pomegranate
Cocktail Fruit Salad, Assorted Veg Canapés
Non Vegetarian
Stuffed Devil Egg, Tiger Prawn with Mexican Salsa and Cucumber Rings
Thai Asian Chicken Glass Noodle Salad, Asparagus, Carrot and Ham Roll with Prunes
Assorted Non Veg Canapés
Whole Fruits Market
CHEF’S ART FROM PLUCK (SEAFOOD SHACK)
Herb marinated shrimps, Mustard marinated river sole
Sauces – citrus Beurre Blanc,
Pasta Station
Penne, spaghetti, Fusilli, Arrabiata, Alfredo, bolognaise
Carving
Chicken Roulade with prunes and spinach, Tandoori Raan
CHEF’S ART FROM HONK
Salad
Som Tam Salad
Dim Sum
Curry Chicken Dumpling, Prawn and Mozzarella Dumpling
Asparagus and Mushroom Dumpling, Spinach and Corn Dumpling
Sushi
Spicy Tuna Roll, Salmon Roll, Cucumber Tenka Roll, Asparagus Tempura Roll
SOUP STATION
Curried leek and potato soup, Manchow chicken Soup
PLUCK MODERN EUROPEAN
Slow cooked Duck Breast, candid beet root and sweet onion jus.
Pancetta wrap Quail, Ginger Carrot, Spiced Jus.
Pan Roasted Snapper, Charred Tomatoes, And Wilted Greens.
Broken potatoes, truffle & artichoke, Mediterranean vegetables lasagna.
Rice & lentil blinis, aubergine caviar & tartar of tomato.
PLUCK STREET, INDIAN WAY
Delhi Street Chat
Pani Puri, Bhel Puri
Hot Nibbles on Wheel by Pluck
Chachakechapali kabab, Chicken ki seekh, Saunfiy apanner
Served with Dhaba chutney, chilli garlic relish, cured Pyaaz, Amla Murabba
Shakes & Smoothies by Pluck
Two chocolates Shake, Pineapple Shake, Kiwi Smoothie
Dawat –e-nizam
Badami dum murgh korma, Nahari gosht, Paneer tomato ka kut
Arbi ka salan, Nizam subz biryani, Murgh dum biryani
Pluck special dal makhani
Alwar Ka Meetha
Malpua, Rabri, Kalakand, Barfi
HONK ASIAN STREET
San Pai Chicken, Singapore Fish, Massaman Curry Lamb
Corn Peas Mushroom in Mala Sauce, Vegetables Yan Chow Fried Rice
Vegetables Hakka Noodles
SWEET TOOTH
Mango mint cake (eggless), Orange Éclair, Crème Brule
Chocolate mud cake, Lemon grass and Mango strawberry jelly cake
Berry Mohlabiya (sugar free), Peach Tart, Raspberry financier pastry
White chocolate honey comb pastry, Lemon, meringue tar
Chocolates Pralines, Assorted Macaroons, Mini Doughnuts, Cup cakes
Cake Pops, Jelly Bean, Marshmallow, Palmiers